It makes the potato bitter and, if enough is ingested, poisonous. This is more than an annoying color it is a chemical called solanine. If potatoes remain on the soil surface in the sun, they start turning green. Potatoes can also stay in the soil, but it is important they be dug and removed from the garden almost immediately and not left on the soil surface for any period of time. Root crops like carrots, turnips, beets, rutabagas and parsnips can remain in the garden after a frost and still be removed in good condition later, but get them dug and stored before the ground freezes. As long as the soil is damp, they do well where they grow. Root cropsĬrops below the surface of the soil are not affected by frosts, but they are affected by freezing.
#WILL FROST KILL CARROT SEEDLINGS HOW TO#
Michigan State Extension offers the following suggestions on how to get more mileage out of your garden’s root crops and greens. Some of the garden goodies, however, are either not affected or enhanced by light frosts. Warm season vegetables will not survive even a light frost because they get partially or totally frozen and decay begins almost immediately. September begins the watch for that first frost. There are many vegetables and fruit that must be picked and dealt with almost immediately or they will lose quality, such as tomatoes, which must be eaten or processed. As fall begins, many smart gardeners are finishing up their garden harvest of vegetables and fruits.
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