It should take less than a minute to double in volume. Pour heated milk into a clean French press (not the one you’ve used to make coffee!), put the lid on, and quickly move the plunger up and down to froth the milk. While coffee is brewing, heat milk on the stove until steaming but not boiling.Steep for three minutes, then gently press the plunger down. Wait thirty seconds, then put on the lid. Pour water directly over the coffee grounds. (To make French press, add four scoops of coffee to the bottom of a French press. (You could of course do this foam hack with drip coffee as well.) I was shocked at how quickly the milk doubled in size. We don’t have an espresso maker so we used two French presses for this cappuccino, one to make strong coffee and one to make the foam.
My mom and I wanted a coffee break out at the lake house. I cannot believe I never tried this before. She used a French press to foam the coffee in less than a minute and I made a mental note to try it someday.
#Cappuccino rose how to
Last winter she posted the loveliest vlog taking us viewers around Milan and she showed us how to make an authentic Italian cappuccino at home and my mind was blown.
#Cappuccino rose free
How do I know this? I’ve never mentioned this on The Rose Table before but in my free time I love to watch beauty videos on YouTube and one of my favorite channels to watch is Italian beauty vlogger Angela Van Rose, who lives in Milan. Did you know that you can make an authentic Italian cappuccino with a French press? In less than sixty seconds, you can have steamy, luscious foam for a homemade cappuccino.
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